DCHP-1 Online
titimeg Various spellings [< Algonk.; var. of tickameg, q.v.] 
n. a widely distributed North American food fish, Coregonus sp., especially C. clupeaformis.
- 1748 Up the Rivers and Lakes, they have . . . two very delicious kinds of Fish; the one called by the French, White Fish, but by the Indians and English, Titymagg; the other . . . Muthoy.
- 1749 (1963) The bottom is covered with fine muscles, and sea-eggs, and clamms . . . and other shell-fish, which allures those shoals of fish . . . salmon, titimegg, and lake fish, which abounds in every place within the gulph.
- 1823 The Cree name of this fish is attihhawmegh, which is corrupted into tittameg by the traders. The Canadian voyagers term it poisson blanc.
- 1905 (1954) There is an excellent food fish in the lakes of that region--the white fish ("titimeg" or "atikameg," as the Crees called it) which averages about 1 1/2 pounds in weight.
- 1748 Up the Rivers and Lakes, they have . . . two very delicious kinds of Fish; the one called by the French, White Fish, but by the Indians and English, Titymagg; the other . . . Muthoy.